Our Host Steve will grill up his delicious hamburgers, hotdogs, and/or bbq chicken!

A variety of homemade sides such as salads, baked beans, creamed or roasted potatoes, roasted veggies, coleslaw, potato or macaroni salads may be available. Let us know if you have specific requests.

Plates, cups, napkins/paper towels, utensils, along with chip, condiments, and buns provided. Bring your own drinks. 

Picnic tables or fireside chair dining available on Owner’s Site, or take-out to your own campsite if desired.

Laura will create salads made from organic fresh veggies and fruits with a vegan dressing, and fresh roasted mixed vegetables with olive oil and select spices.

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Salad base includes fresh and organic arugula & spinach with toppings such as tomatoes, mushrooms, shredded carrots, green onion, baby cucumbers, and berries.

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Homemade olive oil and lime dressing with spices from Laura’s kitchen are provided on the side, as well as optional sides of shredded cheese such as havarti and nut/dried fruit toppings.

Request side of roasted herbed vegetables such as broccoli, brussels sprouts, red potatoes, cauliflower; kale salad, hard boiled eggs or sliced fresh veggies - just message preferred foods to Laura and we will create something special for you!

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***Message Laura if interested so we may prepare ahead of time. Notify at least 3 days prior to Saturday in order for us to prepare the food. If you happen to change your mind on the spot and want to eat, we may be able to feed you based on available food. If you are vegan or gluten free and wish to enjoy Saturday Night Cookout as well, message Laura with diet details.***